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Disclaimer- This blog is based on my personal experiences which I am sharing for educational and informational purposes only. The information presented is not intended to replace a one on one relationship with a qualified health care professional and is not intended as medical advice. I encourage you to make your health care decisions together with your own doctor or healthcare provider to determine the best course of treatment for you.

Simple cauliflower rice

18.01.2018

 

 

Cauliflower rice is a great substitute for white rice. Not that I miss rice per se, but especially when eating curry or wok dishes that have a lot of flavourful sauces, it can be good to mimic the rice ability to absorb all the juices and taste from the dish. With its mild taste and soft consistency, riced cauliflower does the trick!

 

 

This is a simple version of cauliflower rice, especially thought to accompany curry dishes and to enhance the flavours of the dish it’s served with. The trick here is the olive oil that together with the garlic and scallion make this simple “rice” a delicious side to accompany many dishes. In this simple version pairs well with Coconut turkey curry with lime or any other curry or sauce-rich dishes. But you can easily upgrade it by adding other vegetables, herbs, and spices.

 

 

 

 

Simple cauliflower rice recipe

serves: 3-4 persons | prep time: 20 min. | cook time: 10 min.

 

 

  • 1 head cauliflower, roughly chopped

  • 10 tbsp olive oil

  • 1 onion, chopped

  • 1-1,5 teasp salt

  • 1 teasp garlic powder

  • 4 stalks scallions, sliced

 

 

1. Process the cauliflower in a food processor for 10 seconds, or until it forms rice-size granules (you might need to spread it over a few batches for better results). Set aside;

 

2. Heat the olive oil in a large frying pan or wok over medium-high heat. When the pan is hot add the onion and cook for 3 minutes. Add the riced cauliflower, the salt, and the garlic powder and cook for 5 to 6 minutes, stirring;

 

3. Add the scallions and cook for a couple of minutes more, stirring, until the vegetables are soft.

 

 

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Hi, I’m Mariana Cardoso and I’m currently studying to be a Nutritional Therapy Consultant.​

Being diagnosed with an auto-immune disease at the age of 27 turned my life upside down until I started to follow the Autoimmune Protocol, with fantastic results. I am now free of pain and can control my disease only with diet and lifestyle changes. Yes, it is possible to set your autoimmune disease in remission and become healthy again. Let me show you how by telling you my personal experience on this journey back to health!

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